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The lovely Elanor has been working with us at Replenish for almost a year now - she has written this blog to share her experiences making Nut Mylk. Also included are reviews of the different types of nuts/seeds you can use to make mylk and some handy tips and hints for using left over pulp.
Lupin’s are packed with protein and fibre. Looking for a healthy delicious snack give this recipe a go…
Always good recyclers and conscious consumers our family did not seriously tackle waste until we took up the challenge of Plastic Free July in 2016. It was a revelation.
