Wattleseed & Saltbush Damper

Ingredients

3 cups self-raising flour
1 tbsp. ground Wattleseed
1 tbsp. ground Saltbush
75g butter
180ml water

Instructions

1. Pre-heat oven to 200°C

2. Combine flour, ¾ of the Wattleseed and ½ of the Saltbush in a food processor. Pulse for ½ minute to combine.

3. Cut the butter into cubes and add to the processor. Pulse until resembles breadcrumbs.

4. Add water while the processor is running

5. Turn mixture onto a floured board and knead lightly

6. Once smooth, pat down to 5cm in height and place on a floured tray

7. Score the top several times, lightly dust with flour and remaining Wattleseed and Saltbush.

8. Cook for 25 minutes. You know it’s cooked by giving it a tap on the bottom and hearing a hollow sound.

Recipe taken from

https://myplantlifebalance.com.au/wattleseed-and-saltbush-damper-with-lilly-pilly-jam/#